La Scogliera, The Cliffs

1:30 in the morning, knock at the door.  I barely stir.  I know Danita has been in and out or the room communicating with the luggage handler.  By the tone of her voice, the suitcase has finally arrived…and with a “RUSH” tag no less.  image

Last night, we scheduled our breakfast to be delivered at 9:00…and right on time, we are served on the terrazzo.

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“I  wish someone would  cut fruit up like this for me every day of my life.” Danita Jarreau

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There really are no words that can add to the photos.  Breakfast was quite an experience!

Nothing today can top this right?…

Luckily with the arrival of the suitcase, Danita will not be wearing sequins and bangles to the beach.  We grab our sunscreen, kindles and hats and head out.

Right when we step out to the via, we hear some musica…

In case you didn’t like that song or you just want to hear a bit more…follow me.  SInce we are both going down, we meet ancora.

As you can tell by the video, we did a quick scoot to get in front of the band.  Although they were stopping for a break, you never know when they could get the urge again and we’ve got a beach with our names on it.

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Danita recently planted a Bougainvillea at home, she wonders if it could ever look like this.

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When we arrive yesterday, this lovely, vine topped path was wall to wall people.

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We stroll down, down, down.  We’ve got our bearings now.  When we first arrived I thought I would never know where I had been or be able to figure out how to get back to the room…I have a totally different take on Positano now.  As I have always advised,one day at a spot is never enough to judge it accurately…I say three is the minimum.

Normally I would have been a bit nervous (Danita points out that I am “nervous” a lot…I need of think of a better word; anxious, expectant, apprehensive…I’ll work on that… oath the word and the emotion) regarding whether we would be in time to get a great spot at la spiaggia…but since we reserved our spots yesterday, all is good.

Benvenuto a la Scogliera…Antonio will show us to our spot.

Non male huh!?  Again, the little reserved sign with “Page” on it…too heavy for the suitcase.

When Antonio started pouring the water, hand behind the back and all…it cracked me up.   But, when at la Scogliera, we decide to enjoy all they have to offer.

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Danita was very excited about her first dip in the Mediterranean.


We both found handfuls of beautifully hued Sea Glass.


Later in the day, the cocktails did not disappoint.


The snack Antonio brought for aperitivo was the best “Beach Bite” I’ve ever had.


I got a Spritz Shot that rivals all others.


The sound of the sea rolling and crashing,  the vistas…

“Best day ever,” -Danita Jarreau

If you have plans to visit Positano, Insuggest starting a la Scogliera fund now. It is worth the extra euro, at least for one day. Just make it a day where you have nothing else planned.

As most good things, all too soon, it was time to go. We had our spot until the evening, but as Danita’s plans have changed, she needed to get back to Villa Yiara to pack. Her car was to pick her up at 19:00 to whisk her to Roma, catching an early morning flight tomorrow.

One last dinner together. Another great rec of Imara’s. 

Like these due bicchiere di vino, Danita and I have different qualities and notes to us, but are perfect table companions.

Our last meal in Italia introduced us to two new specialties.

The zuppa, pasta e fagioli con guanciale will fatto nelle nostre case.

As we said our Arrivederci, and Danita drove away, Il mio cuore era triste, but the memories we will share per sempre.

Arrivano Positano

Today we head further south to Positano, a highlight of the Amalfi Coast.  We are to board our ferry at 10:30, so getting packed and ready is not a rush.  We even return to Puro enjoying a fabulous croissant and cappuccino.

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Arriving at the port, we are ushered up to a little cafe and told to wait until our boat is called.  When we approached our table, I commented on the cute, little Peroni napkin holder.  Without skipping a beat, the waiter said, “I make-a you-a good price-a.”

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Each time he passed, he would tell me how easily I could slip it into my suitcase and take it home.  So tempting if the darn thing didn’t weigh so much.

While we sat…or let me say Danita sat and I kinda hovered, both wondered if we were indeed going to get called for our ferry.  One large group had already gotten up and left for their ferry, but our waiter said again as he passed, “Not-a you-a”.  Hhhhmmmm…I’m not so sure about-a that-a.  “Il conto per favore”.  WOW-a!  3euro bottle of water.  This was our first time we felt scammed.  We head down to the docks.  As we leave the cafe, we are told we are to meet our ferry at gate 3.  1/2 way down the docks, we are told to meet our ferry at gate 6.  A bit further down…gate 2.  At this point, we just follow the crowd waiting to get on the only boat…not really a ferry.

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We are about 6 or so people from boarding and the line stops moving.  A long phone conversation is had between a crew member and whoever is on the other end of the line.  It is obvious our boat is exceeding capacity…but hey, trains, buses, why not boats.   We are finally invited on board, squeezing past all the people who got up from the cafe before us.

With no other choice, I reluctantly leave my suitcase by the entrance of the boat and squeeze my way up top.  There is no way I can endure this ride crushed in the small, enclosed cabin area below.  I’m going to need some fresh air.

Up top, the early birds are sprawled out and comfortable.  I get it…they were here first, but slowly a few people start moving their legs off the ends of their lounge chairs allowing others to perch.  I decide to stay standing allowing a better vantage point for photos.  But after 30 minutes or so, I ask the 4 people on a 5-6 person cushioned bench, if they could possibly just allow me to sit on the very edge of their bench.  They simply stare.  A lady across says, “She’s small…she won’t take up much room.” And the two closest to me scoot…just a tad.  The other two…do not budge…not an inch.  The two who are taking up the most room on the whole boat, refuse to give an inch.

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Grumpy there was slathered in sunscreen, so I practiced this phrase.

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Danita wanted to translate, “Your face is going to freeze like that”, but she figured that bit of wisdom would have come too late.

The entire ride people around us were complaining the boat is over crowded and this isn’t even the correct ferry.  According to our tickets, we were to be on a bigger, faster ferry.  Again…a delayed arrival in Positano.  Buonvenuto Italai!

Once I got my perch, I was not concerned.  I just sat back (kinda) and took in the view.

 

I have been to Positano once, that is if you count a couple of hours during a bus excursion down the Amalfi Coast.  I was clueless how we were to negotiate this vertical city…with luggage.

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If you ever come to Positano, please learn from our experience.  When the Porters come by on their tiny “trucks” and ask if you want your luggage brought to your hotel, the correct answer is “Si.  Grazie Mille.”  If I knew now what I didn’t know then, I wouldn’t have lugged my suitcase up, up, up the first 70 or so stairs to the Chiesa.  Although Danita did not have her suitcase, she did have several overstuffed bags traveling like, in her words, “a little lady in Mexico”.

By the time we made it to the level at the Chiesa, we were hot, confused and speaking for myself…a little disheartened.  I thought perhaps I had made a mistake in adding Positano to the itinerary, Giada gushes aside.

We each have a brief phone conversation with our hotel, which was useless.  While Danita stands with our bags, I do a quick info gathering trek…I came back with no answers, but I show her a picture of a shirt I saw.

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Her response?  “You went shopping without me?!”

With no cars/taxis in sight…we continue to head up, up, up, dragging my suitcase through the throngs of tourist in these narrow, narrow passageways.

I am just about to give up, when we spot a taxi…Danita approaches the driver and she tells us she’s reserved but another will be here in 2 minutes.  Sure enough, minutes later, we are winding our way through Positano.

Months ago as we planned this trip, Danita took over securing our accommodations in Sorrento, Positano and Roma.  So she gets ALL the credit for Villa Yiara.

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Not only is Villa Yiara lovely, but Imara, the owner, is such a wonderful hostess.  She assisted us with numerous issues and gave perfect restaurant recommendations every time.  The Positano experience would not have been the same without her. Listening to her secure car transfers for us was like having our own Italian assistant while in Positano. Grazie Mille Imara!

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Now for some cibo and a little exploration.

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These are the FIRST set of steps (67 of them…I counted) we must go down each time we explore down from our room.  And of course, what goes down…must come up. Throughout our stay, we wonder how older people or those not in shape can visit Positano.

Imara’s first recommendation of Caffe Positano is a perfect one.  We have not eaten since our croissant and I vowed to go hearty.  Risotto con gameretti, pomodori e limon is my choice.  Danita chooses Fiori di Zucca Ripieni and a insalata

And like buoni amici, we share.

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The view breathtaking, the food wonderful and nourishing…we are revived.

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Luggage Update- Still not here…word is…it’s gone to Capri…most likely…

Our plan for Danita’s last day tomorrow is to spend it at la spiaggia.  But without a suit, Danita shops for one…and I am ever so helpful.

“Are you opposed to purple sequins?”…

“Yes.”

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“What about beads and sparkles?”…

“Not really…”

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The hunt continues.

Down near la spiaggia, I see this little girl dragging her bucket benind her…who needs a puppy when you’ve got a bucket…so cute.

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At la spiaggia, we scope out where we would like to spend our day tomorrow.

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Originally we would have probably spent at least two days at the beach, but since our plans have changed a bit…we decide to splurge on just the one.   Big reveal tomorrow.

On our way back up to Villa Yiarra, we stop choosing a bottiglie regionali di vino and plan to enjoy our terrazzo for the evening.

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But as la Luna rose, we toyed with the idea of going out to get a bite to eat.

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“Do you want to go eat?”

“No, let’s just stay in.”

Seconds pass…

OK…let’s go eat…

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Ci vediamo domani!

Il Morso del Brunch

OK… I know this is out of order, because by the blog we are about to arrive in Positano, but in real time…I’m back at ditta Artigianale in Firenze.
And because today is a holiday, and I know you have time to make yourself a nice breakfast…here’s what I want you to do.

* Slice two thick pieces of a good Tuscan pane you have. Lightly toast, drizzle with a bit of your best Extra Virgin Tuscan Olive Oil.
* Grab some ripe, cherry tomatoes, cut in half, crush and smear across your toast.
* Out of the fridge, grab that yummy, creamy pesto you made the other day, the fresh burrata and the arugula. Oh wait…also 2 or 3 slices of prosciutto crudo.
* Add a little arugula on the toast for color and crunch.
* Place the prosciutto lovingly atop.
* Now give yourself a generous portion of the pesto and burrata, you’ll want enough to savor some with each bite.

Buon Appetito!

Croutons con pomodoro struts into, prosciutto crudo, burratina e pesto.

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Seeing Sorrento

We are in Sorrento for only one day so we decide to forgo sunbathing, opting for seeing as much of the town as we can.

I came to Sorrento for tre notti in 2013. Although I have some sweet memories from here; the best pizza ever, the red lanterns floating up to the heavens, sitting on the roof top terrazzo of my B&B…at the time, I thought I would not return. And I think I have already mentioned, Danita and I come to the same consensus this time. It is busy and very touristy.

So you are now probably asking yourself, “Then why DID she return?” It was not on my original 2017 agenda, Positano was, and when Danita joined in the fun, I thought it might be a good idea to break up our trek…so, join us for a day in Sorrento.

Just off the palazzo where our room is, there is a newish caffe shop, Puro.

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We make our office here (not in the swings) while I write and Danita follows up on her luggage. It is suppose to arrive this evening…

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After a couple of cappuccinos, we go back to the room and clean up.

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Today, our model is wearing AnotherPaige.

There are several places from my 2013 visit I would like to share…most have to do with food.

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Artis Domus stuck in my head like few others places have. And it is not because of the food here…I think I had a birra. It is because of the building and decor.

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I have fantasized about buying that 2 story rock house on the corner of Austin and Adams, across from Market Platz, and turning it into my version of this. A coffee shop, small bakery and when I felt like it, a bar with aperitivo. I even had a name for it…A A Meeting…you know A like in Austin and A like in Adams…
The funny thing is as we are approaching it, a couple stops us and asks if we have been in there. I tell him I had a few years ago. They are ga-ga over it just as I was and recommend we go by again. Certo.
We make reservations to return for dinner…most likely.

Right now, pranzo is on our minds. We wind our way to another favorite spot,

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You might remember this tunnel (and my hesitancy to enter) from my last visit to Trattoria da Emilia located in Marina Grande.

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We order another Caprese and I can’t be here, right on the water, without getting a specialty of the Casa…Acciughe Fritte…

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Danita was kinda disgusted by them, but I got her to take a tiny little taste. I thought they were molto buono! We left no room for dolce even though there were several in la cucina that looked delizioso…I was tempted to order a Tiramisu because Daddy really wants me to have one for him…luckily the English guy beside us ordered one…AND he let me take a picture before,

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and after,

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Marina Grande is not to be missed if you are visiting Sorrento. It is a small, very authentic fishing village, where people carry on family traditions generation after generation…case in point…

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Leaving Marina Grande we take it in its sights…

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winding our way back to a ceramicist shop we found earlier.

We each choose several one-of-a-kind pieces and have an interesting discussion regarding having them shipped home. We watch as they are carefully bubble wrapped and cannot wait until they reach Fredericksburg..most likely.

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Oh…by the way…I guess I have not updated you on Danita’s luggage…not here yet…So any shopping she is doing is on a MUST NEED basis…

We go over to the lookout point above the sunning piers. The vistas from here are amazing.

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We have encounter from a funny uomo at a men’s shop. He does a little jig to show us how comfortable the moccasins are he designed. We buy each of our sons a pair. They are really great looking. We especially like the “ascot” detail…his idea he reminds us.

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As I am leaning over to take the shot of the shoes, first taking them out of the bag, then out of the box, unwrapping them…finding the right spot along the busy street…I hear an English accent say, “Is there ANYTHING you do not photograph?” I whirl around and it’s Tiramisu from Emilia’s. Laughing, I tell him, “No…not much.” This encounter makes me giggle for a while.

20170702-192553-69953080.jpg. See…I looked at this sign, liked it, walked a few steps, then went back to take a photograph of it. I think Danita needs this for her ufficio.

Around 18:00…we think it is time for a cocktail…and we know just where to find the one we want. Andiamo! To D’Anton.

Last night when we were here, we went on and on to Gabriel and his girlfriend on how wonderful this cocktail was. We asked for the recipe and he gave us everything but the “secret ingredient”…that even he does not know…yeah right…
On my way to the bagno, I tried to scope it out. I saw the bartender pouring something from a small bottle wrapped in paper. During the day today, we would walk into enotecas and look for just that, a small bottle wrapped in paper. No luck. For a while, we thought Tiramisu English man had cracked the code when he mentioned he went to a Limoncello factory and there was melon flavored limoncello there that was a pinkish color. But after further research, that didn’t make sense because it has a milky consistency and the “secret ingredient” didn’t…it just kinda added a pinkish hue to the top of the cocktail. As we left yesterday, we told Gabriel we would be back and he told us he would give us a hint then…Yes, I know…that totally discredits the “I don’t-a even-a know-a” line. Anyway…you know us…and we WILL find out.

Enter D’Anton. Tonight, we are waited on by Francesca, Gabriel’s sorella. Order due Limoncello Cocktails…and they arrive with no pinkish hue. I tell Danita, “There’s no secret ingredient”, she responds flatly, “I know”…I push my chair back, glass in hand and head for the bar. The girl recognizes me from last night and says, “I know-a…I forgot-a…I bring-a to table.” Secret solved!

To make this cocktail at tu casa, you will
Gin, and if you want to go all the way, your gin of choice will be-

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Limoncello, Juice of a Limon, Basil Leaf, Twist of a Limon and….

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Angostura Bitters…a splash of Secret Ingredient.

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Grazie Mille Gabriel e Francesca!

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Tutto e ‘Bene Quel Che Finisce Bene!

Our transportation plans have changed a little bit. I had already purchased train tickets from Ancona to Sorrento. It was to be our longest journey yet. We would need to pack, leave the villa, return the rent car and get to our train by 8:35. When I was discussing this plan with our Hertz guy the other day, Danita jumped in to ask, “If we were to drop off the car here at the airport instead of the train station, would that be ok?” “Drop-a off-a eeesaa drop-a off-a.”, was his reply. And yes, my mind started wondering then.

It took Danita another day to ask, “If we did not take the train, but took a plane from Napoli to Ancona, would you still be my friend?”

So from train to plane…that is the plan.

Even though our departure time was noon, I got up early, packed, showered and wrote a bit. Around 9:30, we were off to the areoporto.

My parents always wished I could experience the freedom of having a car in Italy. Hearing their stories of Daddy driving while Mom navigated, exploring towns off the beaten path and just the fun of driving in a different country (parking, driving in reverse down a hill top town), made me want to do so. My first try has been a great experience. Being able to pull a U turn and drive down a dirt road to get a closer look at fields and fields of sunflowers, exhibit one.

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Arrivi l’aeroporto, l’automobile di ritorno, Nessus problema.

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But when we walk into the terminal, we get a bit confused.

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Not a whole lot going on here. We ask. Ahhh…we are at the arrival building. So we head over to departures. And after a bit of waiting in the checkin line (even though there were only 4 people ahead of us) and at the termini…we board…a tad behind schedule but still ahead of what the train would have been…most likely.

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There are two flights involved in this passage. We will fly from Ancona to Roma, Roma to Napoli.

Arrivi Roma…and we wait. I didn’t pay much attention to the time, but I could hear others around us complaining that we were going to be an hour or so behind schedule. We board aereo due…

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And we wait and wait and wait. During this wait time, I am communicating with the shuttle company I had previously scheduled to pick us up at the Napoli Treno Stazione and take us to Sorrento. We worked it out where they pick us up at the areoporto instead, but now he and I are going back and forth regarding our arrival time in Napoli. At one point he asks me, “What time will you arrive in Napoli?” I tell him, since I am still sitting on the runway in Roma…it’s a little tough to say. He writes back later saying his information says we have taken off and should be arriving shortly. I look out the window, verifying we are indeed still on the Terra, and I inform him otherwise. At this point….we are behind what the train schedule would have been…most likely.

Due ore behind schedule…we are airborn.

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Let’s face it…things could be worse. Whenever we arrive, we can figure out a way to get to Sorrento. There may be more euro involved…but we can get there. Things could be worse.

Hang on…things are about to get worse.

Arrivi Napoli.
It takes about 30 minutes for the little baggage track to start rolling our luggage out. OK, there’s mine. One more to go. Waiting, waiting, waiting…

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When the termini worker holds his hands up and says, “E tutti…finito”, Danita and I just look at each other…straight faces…and she joins the line under the Bagagli Smarriti sign.

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I feel bad for her.  Her question, “If we take a plane instead of a train, will you still be my friend” is taking on a different twist.

Meanwhile, back at the luggage carousel, I am still communicating with Francesco regarding our driver and car to Sorrento. He writes asking if we have arrived. Then letting me know our driver is waiting. Then letting me know our driver is still waiting. I first tell him we are waiting on our bags. Then tell him we are waiting on one. Then tell him we are waiting in line to report a missing bag.

Meanwhile, back at the Bagagli Smarriti line, Danita is making her way up. She’s one due persona away, but the donna in front of her at the window WILL NOT let her complaint go. She goes on and on regarding the fact she has two small children who will have no clothes.

Danita mutters something about an impending meltdown…but keeps her cool. It is ironic that Vesuvius is a couple of miles away. I wonder which may explode first.

Next up, little Italian looking guy in front of Danita. When he opens his mouth to make his claim, we realize he’s not Italian, Italian, but of Italian decent from possibly the Bronx. He speaks with a little bit of a lisp which I am sure is exacerbated by the situation.

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Finding it difficult to communicate the name of the hotel he will be staying at, he resorts to the old A like Apple explanation. He’s going through everything, “I like Igloo, M like Mountain, P like Pig, E like….E like…” Here he gets stuck. Finally he leans in under the little glass barrier as he finds his solution, “E like Eggwoll”…

E like Eggwoll??? Oh my gosh, THIS nugget might have been worth all this delay. E like Eggwoll…WHERE does that come from? Danita and I just look at each other doing a pretty good job of containing our laughter. Later Danita shares she thought he said, “E like eyewoll”…which would work perfectly in this situation…whatever it was, it was priceless!!

Meanwhile back at the luggage carousel…Let’s check in with Francesco. He’s being super patient as we are now well over due ore pasted our scheduled pickup time.

Glancing around at others who are waiting to report their lost baggage, I see a little this…

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Paperwork finished, promises of a within 24 hour delivery made…most likely…we make it out where our driver is to be waiting.

And sure enough…There is Mario…

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When he sees us laughing and waving at him…he looks down at his watch and gives us a look. That stops us in our tracks and Danita spouts something about he better not go there….He follows up with a “No problema” and escorts us to the car.

As we pass Vesuvius on our way out of Napoli…I giggle.

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I will end today’s post with highlight of our day.
Enter the Limoncello Cocktail at D’Anton…

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While I threw off the bagged out boyfriend jeans I had on all day, Danita scoped out this quaint little spot right across from our room. Brava mi amica!! Brava!! As we later reflect, Sorrento is a place we would probably not return…although we enjoyed our short time here. But this cocktail, was worth all that preceded it. We add to it a piatto di aperitivo and are revived.

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While we sat, a storm entertained us. Gabriel moved our table under an awning as the rain poured down and the lightening danced.

Another bella example of Tutto e ‘Bene Quel Che Finisce Bene…

Un Altro Giorno, Un’altra Spiaggia

As I mentioned yesterday, it is going to be another low key day.
When Danita returns from her run, she says, “OK…I’ve got an adventure for us.”

We throw on our suits and head out the door. Today, we walk all the way through town and through a park. Soon after exiting the park, the terrain changes drastically…hence the “adventure”.

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Luckily Danita let me borrow some rubber bottomed flip flops to help me negotiate these steep slopes. She’s wearing her running shoes knowing the importance, having been about 1/2 way down already this morning on her run.

We make it down, down, down and it was worth the haul. This beach is MUCH less crowded, the water is prettier AND…

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They also have SPRITZ!!

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During the walk up, we affirm ourselves because in Danita’s words, “Many could not have made it to the bottom. Most could not make it to the top.”
Yay Us! Gelato per tutti!

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And wait…I spoke too soon regarding our disappointment in the food here…a few blocks ago, I notice a young girl gnawing on a piece of rosemary focaccia…si, ho buoni occhi…and I start sweeping my eyes from side to side as we walk. Vittoria!!!

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Pizza…mi porta a casa!

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When I was standing in the middle of the via, getting this shot…a man laughed as he walked by and said, “Arista…” As he rolled his occhi.

Right about now, we realize we have left two bottles of Marche Verdicchios in the freezer back at the villa…Pardon the quality of this photo, but I was laughing so hard trying to capture the moment questioning, “Disperato?” as I poured.

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As was already decided, dinner at the villa tonight. We did grab a bit of pizza and also have some burrata left from our first night, a couple of pomodori, a few olives…but there’s an enoteca we’ve seen advertisements for…and being who we are…we wanna go. So we hop in the car, not even cleaning up from la spiaggia and find it. And what a find it was!

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Our intention was to go in and get a regional bottle or two, but when we asked about regional wines…our little friend began to pour…

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And cut, and slice. We sat and chatted with a local man…picture Pablo Picassoesque, only Italian, not Spanish…while his wife was busy shopping. We were having a difficult time communicating with our little wine guy in the ascot and cool occhiali, so this guy stepped in as if to say, “I’ll interpret…proceed.” Well, that just made the situation funnier and the hour here more enjoyable. We even got Danita to try a regional red…

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Which Le piacque!
Every wine they sell here at Enoteca Azzurra is regional. As we were having taste after taste, cheese after cheese and salami after salami, I asked…”Che soon regionali?” “TUTTI soon regionali!” He replied as he showed me his little map.

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And by the way, I asked if I could have the map…Nope.

Waiting in line to buy the bottle of our choice, the first taste we had…

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“Pablo” asked, “Di dove e?”, “Sono da Texas.”….”AAhhhh! TEXAS!” He exclaims as he nods knowingly pointing at my hat…”Cow-boy-a Hat-a”…No, it is NOT a cowboy hat…although I heard a little Italian kid calling it that as we trekked down to the beach…it’s a fedoraish…lots of people are wearing them, but when they learn we’re from Texas…it’s a cowboy hat.

Back at the villa, we create un altro incredibile board, enjoy our verdicchio

 

The night is lovely.  La Luna is overhead (thinking of you Avery and Dalton)… Salute un’altra bella Notte in villa.

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Sunning in Sirolo

Yesterday, we decided if this place had a cutting board and kitchen towels (and better AC), it would be perfect.

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Still working on the AC…in tutti I’ilalia…

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Moka is brewing, I am writing, Danita is on her run…a perfect morning at the villa.

When the runner returns, she brings with her some treats from town. While enjoying our breakfast, a man enters our outdoor entry way. I wave, as several had entered mistakenly, but he motions me to come to him. I walk out as he is tries to make me understand something about fiori…he can tell I’m not comprensione and says, “Uno momento”, jogging away. I followed thinking he wants me to identify something. At a distance, through the gate, I see a girl come in with a bouquet of fiori…and it hits me. I exclaim, “OHHH MMYYYY GGOOOSHHHH!!”, a little more excitedly than usual for me. From inside the villa, Danita, concerned, says, “What?!” “You’re getting flowers,” I respond as I watch it all play out.

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“How the heck did he manage this!? Communicating with someone here is difficult enough when you are standing right in front of them…but communicating over a phone line thousands of miles away…he’s determined.” -Danita J

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Out with the fake old, in with the new…

With this bit of excitement under our wings, we head to town to find la spiaggia.

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A local advised us to take the bus to la spiaggia…so we wait.

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We purchase due sedie e un ombrello and have a wonderfully relaxing afternoon.

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With our Kindles and due Spritz…we were set.

Around 5:00, we started wondering how long the buses would run. If we missed it, the trek would be up, up, up. So we gathered our things including our nuovi asciugamani and head to the fermata dell’autobus…and wait. Experience has proven that even if only a few people are waiting 20 minutes before a bus comes, there could be 80 by the time it arrives. And that is pretty much what happened. But…we’ve learned to shove on.

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Not the first time (or the last) we’ve been on an over capacity transportation vehicle this trip.

Our villa is situated right out of the main part of Sirolo, more on the edge of a neighborhood, and edge of a cliff. The walk back removes you from the few tourist here, (we rarely hear people speaking English), but you are close enough to walk right back for aperitivo and dinner. Which we did.

This has been the only disappointment of Sirolo so far…good Spritz in town, poor, poor aperitivo snacks. Roaming around a bit later for dinner was also a let down. We’ve decided the aperitivo we prepared last night was the best in town.

Plans for domani? Different beach, dinner at the villa.

Paradiso in Sirolo

 

Grab your bags guys because we have another day of treno travel ahead of us. Ma prima, we need a bit of breakfast and to say our arrivedercis to Concerto.

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When the taxi arrived, the discussion was already how hot the day was to be. Driving to the stazione, I witnessed how far I had roamed in hopes of finding more mosaics. No wonder I was hot, tired and “cranky”. But “let’s” not forget…I am over that.

At the stazione, we did more rounds of the Stazione Shuffle. These treno bound for Ancona are popular! Time to shove on…See you in Ancona, “Most likely.”

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The train ride is about due hours with 10 stops or so along the way. We are once again in the entry way for the first hour and a half or so, then as people uscita, we get seats. Out the windows, we get our first glimpses of the Adriatic. It is lovely…however, I have yet to see any waters that rival the Mediterranean Sea at Cinque Terre.

Arriving in Ancona, we still have another couple of modes of transportation to experience before arriving to our room in Sirolo. Adding to the 1sts of this trip…I have rented a car!! I am very excited, but of course, a bit nervous as well. I figure this is the way to give it a whirl, having a companion to navigate as I drive.

Anyway, the car rental spot next to the stazione is not open on Sunday’s so we need to get to the rental spot at the airport. As we head toward the uscita, I begin….just begin to mention our option of taking a bus…”Nope, not gonna happen.” -Danita J.

We easily grab a taxi, he too talks about the heat and humidity today as he is loading our bags. We hop in and say “areoporto”. We begin to drive…and drive…and drive. I am getting anxious and confused as we are looping back to areas we just came from via treno. I figured there must have been a stop closer to the areoporto than Ancona proper.

Arrive areoporto. Taxi driver let’s us out as I tell him we are only here to get a rent car, then we are off to Sirolo. Kind uomo that he is, he begins to give me directions to Sirolo… What route to take, which to avoid, what to do at each roundabout…I jot these tips down for a little bit, then just give up, writing “yeah right” as he speaks.

Enter areoporto. Small and completely empty…wait, there is one window open at one car rental agency…but it is not Hertz. By the way, I did call the Hertz number earlier letting them know we were experiencing some treno difficulties and we were running a bit late, but that we would be there.

We approach the closed counter, I dig for my paperwork, Danita calls the number. I hear the word “unfortunately” from the other end of the line and my heart sinks. Then I hear him say he will return after 3:00. We wait.

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All goes well with the rental. I set aside my dream of driving a Fiat 500 manual shift in Italy and go with an automatic. The way travel can go in Italia…I decide to lower my chances of issues. We get a dark silver VW Golf. Cute enough and drives well.

As my dad advised, we took a couple of roundabouts due volte, but we arrived at the gates of Villa Vetta Marina, nessus problema. I had also called Antonio of the villa earlier, letting him know our arrival time was to be a bit delayed. He said he would meet us at the gate…

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I can see Antonio through the gates and excitedly let him know we have arrived. He gives me a Un momento hand as he is giving another guest specifics, then he comes to us.

We pull in with “ease”. As Danita mentioned earlier, “The streets in Italy, were not made for cars.” Antonio gives us the quick, solo Italian tour. When we would ask something in English or my molto limited Italian…we would just get blank stares.

Antonio exits, we unpack and check out this molto Bella place.

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Moka and wine glasses are found…we will stay!

I know I cannot adequately describe this villa. It and its surroundings are simply poetic. Everything is so lovely inside and out.

On the way here, I shared with Danita that I have not been here, I have not been to the Adriatic, I found this place and it looks amazing, but I hedged, as I braced myself, that sometimes, (I know…I’m bursting your bubbles here…) sometimes, things don’t turn out like you imagine. This, mio amici, is not one of those times. YAY!!!

Andiamo soul Mercato.

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Even having to pay for your grocery cart here in Italy is fun.

Piccolo mercato, but everything we need is ecco.
We grab burrata, pomodori, fflllaaaattt-a bbrreeaaadd-a, olives, another yummy looking formaggio and vino…certo…due bottiglie…we are currently researching Vini branching Della regions Marche…

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We head back to our villa, Danita goes for a run while I prepare our aperitivo…ah the happy couple…

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I will tell you, Danita’s last words as she tied her running shoes were, “This is a perfect time for a run…it looks like it is going to rain later.” And rain it did.

The first big clap of thunder drew me to the window. More thunder and lightening followed. I considered jumping in the car and going to find mi amica, but I do not know the area, nor have any idea of what route she may have taken. She’s a big girl, so I wait, enjoying the storm as I do.

She returns, soggy but smiling. We sit under the cover of our portico loving every moment and morsel.

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Mi displace**Not sure how to “bleep” words on here…**

One of life’s lessons is that with every storm…or at least most…a rainbow can be found.

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I told you this place was poetic.

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If one rainbow isn’t the one you are looking for…look closer…there may be due.

Andiamo a Ravenna

As I mentioned, Danita’s hotel is just a few meters (look at me using my metric) down from mine, so before our first day of treno travel, we grab a quick bite and cappuccino at her place.

Her concierge (rough morning for him…more on that from Danita) calls our cab and we are scooted to Santa Maria Novella Stazione…a bit early….certo. I know we only need to arrive 30 minutes max before our treno departs but I do not want to rob Danita of the Esperienza Della Stazione.

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Dieci minuti before our treno is to partire, it arrives, we board, find our reserved seats…no issues.

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I hope you enjoyed that seamless segment of our treno travel…because that is where it ends!
Arrive Bologna.

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To be honest, days have passed and I do not even remember all the issues we encountered…but I’ll do my best.

We wait a bit in the Bologna Stazione, feeling pretty confident about this excursion (silly, silly me). I see our train number but the platform numbers to not jive. I’m still calm at this point as I approach one of many Trenitalia uomini who attempt to assist. First one says, no…we should be on binario 10…so we scoot to 10. Those of you who travel by treno are aware of the ups and downs, literally and figuratively, involved in changing your binario. Danita is determined to use the lift each time and I agree…for now.

On binario 10, we begin to wonder…because again…the information in my hand and the information on the board and the information on their little poster thingy and the information we are getting from the workers on the platforms…don’t jive.

Starting to get a bit nervous now…I go to the window to ask. With 4 people in front of me, I am aware this could take 4 days…I could go into a 10 paragraph account of the conversations had while I was in line, the faces and gestures made by the uomini behind the windows, sharing their treno expertise with those in need…but I will stick to the facts.

During all this, there were additional tickets bought…

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There were trains we tried to shove ourselves onto but could not. It is one thing when traveling solo…I can and will squeeze on if need be. But when traveling by twos…makes it a bit more difficult. Stay tuned though…it can and WILL be done.

I make it to the front of the line and my exasperated uomo tells me the next direct (and by that I mean we do not have to switch trains…silly you, did you think that meant there were not 10 stops in between?) train to  Ravenna ,on the way to Ancona, is in an hour from binario 7….Andiamo a 7.

We arrive at binario 7, which is between 2 stalled trains. We get “comfy”. Danita starts to read and I…I don’t remember what I did…write, edit, not sure. Anyway, a few minutes later, Danita says, “I don’t know how smart it is for us to be here all alone between two stalled trains where no one can see us.” Great…add that to my worries.

I hear an announcement in Italian for the train we originally wanted, different time…you guessed it, different track. Andiamo binario 3.

This time, I’m taking the stairs. I hustle up as the little blinking light indicating departure is flashing away. I look behind, no Danita. I make it to the top of the stairs, see a full to capacity treno…look behind, no Danita. The door closes in front of me. I push the button, opening it again…welcoming looks, by the way, on all the faces inside, stick my foot in…look behind me, the top of Danita’s head coming up the stairs. We both shove and I mean shove in with our luggage…look at each other and start laughing. Andiamo Ravenna….most likely.

After molto, molto stops and very little relief in capacity, (we ride the whole two hours in the entrance area…notice Danita’s foot at the bottom right of the photo below.   Comfy as can be, on the floor of the train, with her kindle…Doug cringing here!) we arrive in Ravenna.

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We take a taxi (no discussion needed) to our B&B.

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I tell Danita, “Wait…I need to get a pic.” She replies, “With sweat from the front or back?”
We are greeted by Concerto. Kinda of a younger, flirtier version on Franco (mi amico in Capri). He insists we do not touch our bags, but when he goes to lift Danita’s he makes a groaning noise and asks, “Quanti giorni rimani in Italia?!”

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Our first order of business is to wash our hands, crank the air down (remember…we are in Italy…not going to get a whole lot of relief) and go find a place to get a bite to eat. Concerto is concerned because this is not a time where much is open. It is about 2:00 or so. He does recommend a place near San Vitale (the reason we/I am here), so we head there to find our paradise in Ravenna.

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Tre Piccoli Porcellini…

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As we enjoy this respite, we try not to slip off our chairs from the sweat. Everyone is talking about the high heat…but it’s in celsius…so all we know it is indeed molto caldo.

If you are in Ravenna, we highly suggest you put Casa Spadoni on your list…maybe due or tre times…as we did.

After our wonderful lunch of caprese and bicchiere di vino bianco…oh and let’s not forget the best pane we have had…we head for the mosaics.

The Basilica of San Vitale is one of the most important examples of early Christian Byzantine art and architecture in all of Europe. In Art II, this is where we pick up our Art History lessons.

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Ravenna, more specifically the mosaics of San Vitale, has been on my “want to see” list for years. I feel I bring so much more to our class discussions when I have had the experience of standing in front of the art.

The groundbreaking of the building was in 527 and the consecration in 547.
The Apse mosaic depicts (all in tiny, squares of glass mind you) a young Christ atop the world. Christ’s right hand is offering the martyr’s crown to Saint Vitale and on the left, Bishop Ecclesius offers a model of the church to Christ.

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An aspect I enjoy speaking about are mosaics of the East Roman Emperor Justinian I and his Empress Theodora. This depiction undoubtedly illustrated that the Emperor is head of both church and state.

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The triumphal arch mosaics of Jesus and the Apostles is equally breathtaking.

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At this juncture, Danita heads back to Casa Spadoni and I roam and roam with the intent of finding the Basilica of Sant’ Apollinare in Classe and its mosaics but only find Sant’Apollinare Nuovo…kinda. Anyway…I’ve let that go.

Disappointed in myself (but remember…I’ve let that go) and hot, I return to Casa Spadoni where Danita has made herself at home. We have an aperitivo, Spritz for me…Vino for her.

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We both decide we need a couple of these maialino bicchiere, and while the waitress, Giada, (yes, we are on a first name basis with the staff) is washing us some, she notices me drawing. From the corner of my eye, I can tell this excites her. She returns with her sketchbook and pen pouch, offering me anything I need.

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We share, as best we can, the enjoyment we find in drawing. She, much more talented than I, loved showing me her work, explaining a bit of many of the pieces as she did.

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I think it was the highlight of her day someone took the time to listen and see this side of her.

With our aperitivo in us, we return to the B&B, shower and nap.

Neither one of us had much interest in getting up for dinner, but we rallied and returned to…Casa Spadoni.

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Our first time, walking back to the B&B, we were not sure which way to head when the road forked. From a window above us, a man called out, “Do you need help-a?”

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This time, walking back, we laughed when we realized we were basically standing under the sign of our B&B when we were confused.

Tutti e ‘bene quel che finisce bene…

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Last Day in Firenze (for now)

Some of you have communicated with me that you get concerned or disappointed when there is not a post to greet you each morning. I appreciate the (positive) feedback very much. I do want to share with you a few of the struggles I go through…daily with this darn thing.
Let’s take this morning for example….

Danita, like I did myself, pushed through Day 1, not resting until the Italian day was over, trying to adjust her body to our new life. So, at our “Buona Notte” last night, it was decided that she would sleep until she woke up and then we would connect. This would give me time to write a a bit.

What is the saying?…Best Laid Plans?…

I got my photos to transfer over, having edited earlier…began to write, and got about tre parole in and the cursor would stall. I would be typing away, deep in dialogue with myself…thoughts from my head to the keypad, look up and the cursor would be blinking away. Then the screen would go blank with a “friendly reminder” saying there was an ERROR and work had not been saved. I sat…I’ll use the word “patiently” here…for about tre rounds of this, then I told myself if it happened ancora…I would walk away. After at least sei volte di piu, contemplating throwing this thing out the finestra each time, I walked away.

I returned to ditta Artigianale for some caffe.

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While I enjoy this place, I look at my list I previously made, checking off what we had accomplished giorno uno.

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I notice this establishment offers free wifi and connect completing the Palazzo Life post using solo mio thumbs.
With food and drink at my finger tips, this could become my nuovo ufficio.

A couple sitting next to me in a little side lounge area was enjoying a refreshing looking lemony beverage. I leaned over to inquire if they spoke English…they did.

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(CinCin Cierra!)

The couple was from Sweden. They come to Firenze twice a year. They used to fly, now they drive. Driving enables them to bring more wine home. Certo. While I was engaged with them, Danita texted, “I just woke up”…”Going to get dressed. Need coffee.” I asked her if her place was still serving. “No it’s noon”. So she came to me.

After a cappuccino grande, we headed back to Mercato Centrale. Most of the meat venders were closed or closing for the day, but Danita still got to see some of the glory.

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As we walked by one of the amazing vendors I had visited in 2015 gathering ingredients for our cooking class, he stuck out his hand with something he wanted us to try. To be polite…we did, walked a few steps away, then I promptly returned to buy some of that crunchy goodness under the salty goodness of the salami.

I ask him, “Come si chiama”, as I pointed at the crunchy goodness. His response as he handed me more…”ffffllllaaaaatttttt-a bbrreadddd-a”. Maybe this is where the term “Wise Guy” originates.

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From the Mercato, we roamed to Ospedale Degli Innocenti.

“No problem of the Renaissance era moves the heart more than the abandonment of newborn children. Innocent, helpless, forsaken, and most often female, left by the roadside, in a ditch, or on a doorstep, the prey of animals and I’ll-intentioned individuals eager to sell them to brothers, their plight inspired a desire to see these gettatelli (little throwaways) cared for properly. Although throughout the medieval centuries and on into the Renaissance, many European cities built multipurpose charitable institutions to care for the poor at all stages of their lives, Florence was the first to commission an institution exclusively for the care of orphaned and abandoned children.” – An Art Lover’s Guide to Florence by Judith Testa

As we approached, I was struck by the significance this beautiful place would have for Danita.

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The conception of the Ospedale Degli Innocenti was in 1410 and histories of Italian Renaissance architecture mention the facade of the Innocenti as the first important work of early Renaissance architecture. Architect Of the facade?…yep…Brunelleschi. And who funded much of the completion?…yep…the Medicis. Ya gotta love these guys! Palle!Palle!Palle!

The first foundling, a baby girl, was abandoned on February 5, 1445 in a ceramic basin/manger set between statues of Mary and Joseph, intended for that very purpose. This manger was later replaced by a wheel, half of which extended into the loggia. People leaving their babies could place them on the wheel, turning it into the Innocenti and their identity would not be known.

As we walk under the loggia of the Ospedale, we start up a conversation with a couple from Australia. I was telling Danita what I knew about the history, I paused for a moment and the gentleman said, “Go on…” Turns out he is from Italy but has lived in Australia for 53 years. He says, “Longer than you”, meaning my age. I reply, “solo da due anni”. He is thrilled to learn my attempts at his mother tongue. He asks where we are from and after hearing “Texas”, he lights up and says with gusto, “Ahhh…John Wayne…Bang-Bang”…yep….that’s us.

Next we make two returns…the first, to the shoe shop where Danita bought her scarpe yesterday. Turns out they are a bit big.
The next….

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After one bite, Danita says, “This could use just a bit of salt.”
Wait, wait…I bought this little tin in 2013 here in Firenze…Perfetto!

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Correction- tre restituisce…

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Back at La Menagere, we sit, relax and concentrate on cooling off. Cooling off in Italy in the summer takes concentration as there is no to little a/c in any establishments. So we decide to maximize our efforts with ancora Spritz and bicchiere di vino bianco. As I order the Spritz, “Espresso?”, ” No, SPRITZ”, “Ah, Spritz-a”, “Si!”, we brace ourselves for a lesser Spritz. We do not sit at the bar again, opting this time for low slung, soft chairs and a small table, so we feel sure I will get the Spritz in the bicchiere with no garnish. But we laugh when my fancy Spritz arrives.

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The waitress stoops down to tell me that next time, if I want Molto garnish and fruit, I can order the Spritz La Menagere for only 2 euro more.  Molto garnish than this…Grazie, sto bene.

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We roam our way back Oltrarno via Zarra, walking through Piazza Santa Spirito on the way home. Danita likes the vibe as much as I do. Although side note here…I had read, and was told by both Bianca and Elisa that Piazza Santa Spirito can be a little rough and gritty. Bianca just advised me not to make eye contact with anyone who might be dealing drugs…will do…great advice. Elisa said it had gotten better over the past few years, but when she was in school, she didn’t go there.

Anyway…daylight here now, so no worries.

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Danita and I are both drawn to imagining evenings shared around a table like this.

Day one, hour one, Danita said, “Now who would drag a table out to the street?”  I told her that after my 2015 visit, I vowed to do just that.  I wanted to have an aperitivo out/in Austin street, dragging a tavolo or due out and having friends bring chairs.  Sadly, it never happened.  Un giorno…

We make a quick spin around the piazza. I buy a piece of Arte  perfetta.

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We end this portion of our day back at my appartamento enjoying the last bit of vino from Filippe, a left over piece of Pugi and the remains of the…say it with me…ffflllaaaattt-a brrreeaddd-a from the Mercato.

Then taking a bit of a rest before….you guessed it….mangiare e bere nuovamente.

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On a street where we meet.

A late night, decidedly Italian meal at il Santo Bevitore, recommended by Filiippe.

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