Il Morso del Brunch

OK… I know this is out of order, because by the blog we are about to arrive in Positano, but in real time…I’m back at ditta Artigianale in Firenze.
And because today is a holiday, and I know you have time to make yourself a nice breakfast…here’s what I want you to do.

* Slice two thick pieces of a good Tuscan pane you have. Lightly toast, drizzle with a bit of your best Extra Virgin Tuscan Olive Oil.
* Grab some ripe, cherry tomatoes, cut in half, crush and smear across your toast.
* Out of the fridge, grab that yummy, creamy pesto you made the other day, the fresh burrata and the arugula. Oh wait…also 2 or 3 slices of prosciutto crudo.
* Add a little arugula on the toast for color and crunch.
* Place the prosciutto lovingly atop.
* Now give yourself a generous portion of the pesto and burrata, you’ll want enough to savor some with each bite.

Buon Appetito!

Croutons con pomodoro struts into, prosciutto crudo, burratina e pesto.

20170704-105632-39392407.jpg

One thought on “Il Morso del Brunch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s